In keeping with our new vegan-esque eating regiment, the husband cooked up an old staple!
I first had this surprisingly delicious meal while living in Alaska. One night Cam picked me up from work with this tasty treat waiting for me!
It's acorn squash with rice, but in this case there was the addition of mushrooms and chickpeas.
You cook up the rice separately on the stove, while the squash has been cut and cleaned and cooks with a bit of butter- inside the oven in a brownie pan.
When ready, scoop the rice medley into the squash and eat!